Our small, but fine restaurant offers our guests about 50 seating inside and approximately 32 outdoor seating. In a cozy atmosphere, you can enjoy regional and freshly prepared food of our cook and owners, Rene Dambach, or a chilled glass of wine or freshly tapped beer to complete the evening. The owner of the hotel, Marion Dambach, operates you personally and helps you with your questions and suggestions.
Our menu:

Menu English

Opening hours of our restaurant:
Monday, Tuesday, Wednesday and Friday from 17.00 o”clock open
Warm kitchen from 18.00 to 21.00 o´clock
Open Saturday from 10.00 o”clock
Warm kitchen from 18.00 to 21.00 o´clock
Sunday and public holidays open from 10.00 o”clock 
Warm kitchen from 12.00 to 14.00 o”clock / 18.00 pm to 21.00 o´clock 
- Thursdays we take a little break -
Outside of our kitchen opening hours, we offer you on weekends and public holidays fresh flambé in different variations.
We are also happy to align your family celebrations of any kind. Whether a birthday, family reunion, a jubilee or your wedding - our breakfast room allows a celebration of maximum 60 people in a private atmosphere. If you prefer to celebrate at home or the size of your family surpasses our premises, we also like to align a buffet for your personal occasion. Please contact us to get the day for you culinary unforgettable.